Coconut Crusted Hen Strips – My Productive Yard

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Coconut Crusted Hen Strips are Gluten and Dairy Free, Paleo, Complete 30, Keto, Low Carb and Scrumptious! They’re nice to cook dinner forward and have within the freezer for anytime! Solely 6 Elements and a couple of web carbs!

Coconut crusted rooster strips goes into the freezer already cooked so on serving day, all you should do it pull it out and reheat.

Whether or not you need one or two coconut crusted rooster strips for one serving otherwise you made a triple batch and want all of them for firm, they’re able to go.

This recipe has been shared in Weekly Recipe Swap and Weekend Potluck. Head on over to those nice websites for LOTS of latest recipes every week!

It’s pictured and scrumptious with Broccoli and Cauliflower Tacky Bake.

coconut crusted chicken strips and broccoli and cauliflower cheesy bake on white platecoconut crusted chicken strips and broccoli and cauliflower cheesy bake on white plate

Coconut crusted rooster strips are greatest dipped into ranch dressing, BBQ sauce, ketchup or your favourite dipping sauce. I imply, they are rooster strips, so duh! If you need to make a few of your personal Low Carb and Keto ones, take a look at this publish; 24 Low Carb & Keto Condiments, Sauces, Mixes and Dressings

See under to print the recipe.

Elements:

Coconut Crusted Chicken Strips ingredientsCoconut Crusted Chicken Strips ingredients

boneless, skinless rooster breasts

almond flour

shredded unsweetened coconut flakes

dried oregano

floor cayenne

salt and pepper

eggs

Directions:

Preheat oven to 350* and spray a foil lined baking sheet.

Trim rooster of additional fats and reduce into 1 – 1.5 inch strips.

Whisk the almond flour, coconut flakes, oregano, cayenne and salt and pepper and placed on a shallow dish.

Beat eggs in a bowl sufficiently big to dip rooster.

Dip the rooster into the egg combination. Permit the additional to drip off earlier than placing it within the flour combination and coating it properly on each side.

dripping egg from chickendripping egg from chicken
assembly line preparing Coconut Crusted Chicken Stripsassembly line preparing Coconut Crusted Chicken Strips

Set the strips on the baking sheet with a little bit house between for even baking.

coconut crusted chicken on baking sheetcoconut crusted chicken on baking sheet

Give them a little bit spray with oil.

Bake in a 350* oven for about 25 minutes or till rooster is cooked by.

baked coconut crusted chicken stripsbaked coconut crusted chicken strips

To freeze: cool fully and put in container to freeze. With the intention to maintain them separate, freeze on a cookie sheet individually after which put in a Ziploc bag or container.

ready for freezerready for freezer

To serve: Thaw and warmth in microwave about 30 seconds per strip or warmth on a baking sheet in a 350* oven for 10-Quarter-hour.

This recipe is from my e-book, “Make Forward Meals Made Wholesome”. You should purchase it at Amazon with the hyperlink under. It has plenty of good recipes in it. I exploit the identical substances however modified the quantities to our liking.

Coconut Crusted Hen Strips is a part of these collections:

82 Freezer Meal Prep Low Carb & Keto Ideas and Recipes

A whole lot of Low Carb & Keto Lunch Recipes and Concepts

Over 200 Low Carb & Keto Meal Concepts

78 Dairy Free Low Carb & Keto Recipes

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Prep Time
Quarter-hour

Cook dinner Time
25 minutes

Whole Time
40 minutes

Elements

  • 1 ½ kilos boneless, skinless rooster breasts
  • ¾ cup almond flour
  • ½ cup shredded unsweetened coconut flakes
  • ¼ tsp dried oregano
  • 1/8 tsp floor cayenne
  • Sprint of salt and pepper
  • 2 eggs

Directions

  1. Preheat oven to 350* and spray a foil lined baking sheet.
  2. Trim rooster of additional fats and reduce into 1 – 1.5 inch strips.
  3. Whisk the almond flour, coconut flakes, oregano, cayenne and salt and pepper and put on a shallow dish.
  4. Beat eggs in a bowl sufficiently big to dip rooster.
  5. Dip the rooster into the egg combination. Permit the additional to drip off earlier than placing it within the flour combination and coating it properly on each side.
  6. Set the strips on the baking sheet with a little bit house between for even baking.
  7. Give them a little bit spray with oil.
  8. Bake in a 350* oven for about 25 minutes or till rooster is cooked by.
  9. To freeze: cool fully and put in container to freeze. To maintain them separate, freeze on a cookie sheet individually after which put in a Ziploc bag or container.
  10. To serve: Thaw and warmth in microwave about 30 seconds per strip or warmth on a baking sheet in a 350* oven for 10-Quarter-hour.

Vitamin Info

Yield

6

Serving Dimension

1

Quantity Per Serving

Energy 339Whole Fats 17gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 158mgSodium 135mgCarbohydrates 5gFiber 3gSugar 1gProtein 41g

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